Instructions. Add cake mix, oil, eggs, vanilla extract, and semi sweet chocolate chips to a bowl and use a rubber spatula to mix until well combined. Transfer the cake mix brownie batter to a greased 8 X 8 baking dish. Bake the brownies at 350 degrees for 20 - 25 minutes, until a toothpick inserted comes out clean (mine were perfect right at 25
Line an eight inch square or round baking pan with parchment paper, or grease the bottom and sides of the pan with oil. Set this pan aside. Combine all of the dry ingredients in a large mixing bowl, and stir very well. Add the wet ingredients, including the zucchini, and stir to form a batter.
Grease an 8 x 8 baking dish or line it with parchment paper, set aside. In a mixing bowl, stir together the oil, water, granulated sugar, brown sugar and vanilla, until combined. Mix in the eggs. Stir in the flour, cocoa powder and salt. Pour the batter into the pan and bake in the oven for 28 minutes.
Start by making the batter for the brownies. Mix the brownie mix with the eggs, oil, and water (or per directions listed on the back of your brownie box). Pour the prepared batter into a baking dish that has been sprayed with non-stick cooking spray. Sprinkle a handful or two of chocolate chips over the brownie batter.
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STEP 2: MAKING THE EASTER EGG SHAPE. Allow brownies to cool completely before using an egg shaped cookie cutter to make brownie eggs cut outs and lift them out of the pan with a spatula. STEP 3: DECORATE EASTER EGG BROWNIE. In a plastic bag using a meat tenderizer, crush up Cadbury mini eggs.
Transfer mixture to a bowl, and stir in sugar. Beat in eggs, one at a time. Add flour (and salt and vanilla if you are using them), and stir to incorporate. Stop stirring when no traces of flour remain. Step 3. Pour into pan, and bake 20 to 30 minutes, or until set and barely firm in the middle. Cool on a rack before cutting.

To replace whole eggs in chewy baked goods like brownies, use one ripe mashed banana for every egg the recipe calls for. As a general rule, one tablespoon applesauce can replace one egg in most baking recipes. • Heavy Cream: Put a can of coconut milk in the fridge for 48 hours. Open it up and use just the solidified top layer in place of

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    • brownies with 2 eggs